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Tomyam Che Nom - A Delicious Malaysian Dish
What is Tomyam Che Nom?
Tomyam Che Nom is a popular Malaysian dish that is known for its spicy and tangy flavor. The name literally translates to “tomyam with noodles” in English. It is a soup-based dish that is made with a spicy and sour broth, noodles, and a variety of vegetables and herbs. The dish is typically served with a side of rice, making it a complete meal.
Ingredients for Tomyam Che Nom
The ingredients for Tomyam Che Nom are quite simple and can be found in most grocery stores. The main ingredients are:
- Noodles
- Shrimp
- Mushrooms
- Tomatoes
- Lemon grass
- Galangal
- Kaffir lime leaves
- Tamarind juice
- Chili peppers
- Fish sauce
- Sugar
How to Make Tomyam Che Nom
Making Tomyam Che Nom is quite simple and can be done in a few easy steps:
- In a large pot, heat oil and add in the shrimp, mushrooms, tomatoes, lemon grass, galangal, kaffir lime leaves, tamarind juice, chili peppers, fish sauce, and sugar. Simmer for about 10 minutes.
- Add in the noodles and cook until they are cooked through.
- Add in more water if needed to thin out the broth.
- Serve the soup hot with a side of rice.
Conclusion
Tomyam Che Nom is a delicious and easy-to-make Malaysian dish that is sure to please. With its spicy and tangy flavor, it is sure to be a hit at any dinner table. So why not give it a try today?
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