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Enjoy Delicious Ikan Cencaru Sumbat at Home
What is Ikan Cencaru Sumbat?
Ikan Cencaru Sumbat, also known as ‘spicy and sour fish’, is a popular Malaysian seafood dish. It is made with a fresh cencaru fish, which is marinated in a spicy and sour sauce. The fish is then deep-fried until it is crispy and golden brown. The dish is typically served with a fragrant chili-coriander sauce.
An Easy Recipe to Make Ikan Cencaru Sumbat
Making Ikan Cencaru Sumbat at home is easier than you think. All you need is a few ingredients, some patience and a bit of creativity. Here is a simple recipe to get you started:
- 1 cencaru fish (about 500g), cleaned and marinated in a mixture of 1 tablespoon of chili powder, 1 tablespoon of turmeric powder, 1 teaspoon of salt and 1 teaspoon of sugar.
- 2 tablespoons of cooking oil.
- 1 onion, chopped.
- 2 cloves of garlic, chopped.
- 1 tomato, chopped.
- 1 tablespoon of tamarind paste.
- 1 tablespoon of fish sauce.
- 2 tablespoons of sugar.
- 2 tablespoons of chili sauce.
Instructions
1. Heat the cooking oil in a wok over medium-high heat. Add the onion and garlic and sauté for 1 minute. Then add the tomato and continue to sauté for another 2 minutes.
2. Add the marinated cencaru fish and fry for 2 minutes, or until it is golden brown. Then add the tamarind paste, fish sauce, sugar, and chili sauce and stir-fry for another 3 minutes.
3. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened. Taste and adjust the seasoning as needed.
4. Serve the Ikan Cencaru Sumbat hot with steamed white rice.
Tips for Making Ikan Cencaru Sumbat at Home
Making Ikan Cencaru Sumbat at home is easy, but there are a few tips that can help you to make the perfect dish. Here are a few tips to keep in mind:
- Use fresh cencaru fish for best results.
- Marinate the fish for at least 30 minutes before frying.
- Fry the fish until it is crispy and golden brown.
- Adjust the amount and type of chili sauce to suit your taste.
- For a spicier version, add some chopped fresh red chilies to the sauce.
- For a milder version, reduce the amount of chili sauce.
- Serve the Ikan Cencaru Sumbat hot with steamed white rice.
Conclusion
Ikan Cencaru Sumbat is a delicious and flavorful Malaysian seafood dish that you can easily make at home. With a few simple ingredients and a bit of patience, you can create a delicious dish that is sure to please. So why not give it a try today?
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